Earlier tonight, I was at the airport to pickup Mum and Dad who were returning from their weekend getaway in Hong Kong. Guess what they brought back? “Leong gao hiong kong char siew!” Hahaha. It was fantastic. Meat texture was firm and chewy but not rubbery. And well-marinated if I might add.
That said, not forgetting the heavy lunch I had with MichT at Nishiki this afternoon where we had the Bacon-wrapped mushroom yakitori as a side dish. This is one of those days—you wake up craving for char siew rice, bacon and cheese roll or the occasional pork chop. It is…Pork day.
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